Happy 8th Anniversary to the What's Up St. Charles Podcast! Get ready for some laughs and fun facts as the Alliance staff prepare for the ultimate staff trivia challenge: eight questions with every wrong answer coming with the perils of the jelly bean roulette.

The Six St. Charles brewers are getting ready for this year's STC Six. This year, the breweries will be competing to have the best Belgian-style beer in St. Charles. Let's get ready as the breweries make their Belgian-style selections in this year's 2026 STC Six Draft.

It's St. Charles Restaurant Week and we are shining the spotlight on Chef Abdul Mediterranean! We sat down with Chef Abdul and his daughter, Layla, to learn more about their amazing restaurant, talk about their participation in the 2026 St. Charles Restaurant Week and more.

This is one episode you won't be BOARD of - we welcome back Shawn Campbell, co-owner of Campbell Creations, to the What's Up St. Charles Podcast to talk about their amazing, custom-made charcuterie boards, how each one has a story and even learn some new skills as Shawn and Nick make salami roses.

Order up! Hot out the pizza oven, we got some stories for you about Charlie Fox's here in St. Charles! Charlie Fox's owner, Dani Morelli, and marketing coordinator Liz Wahl joined us on the podcast to talk all things pizza and their new Nick and Nate special!

We got an episode full of (Chicago) style! Ryan, Tyler and Brian Rudowicz joined us on our podcast to talk hot dogs and interesting hot dog toppings, late night snacks and why Rud Dogs is open until 2 a.m. on the weekends.

Let's taco-bout Taco Urbano as Mario Spina, Owner of Taco Urbano & the Pride Stores, came on our podcast to share some of Taco Urbano's tasty dishes, their plans for Cinco De Mayo and how to make gas stations into culinary experiences.

It's time to celebrate! Join us as we cook up some fun at Fox Den Cooking with Fox Den Cooking owner - Jessica Evans - to celebrate our 200th episode and 6th anniversary of the What's Up St. Charles podcast!

It's been five years since we started the What's Up St. Charles Podcast. We head back to our humble beginnings with some spicy interviews with the staff as we try to survive some hot sauce from Gindo's Spice of Life and delicious wings from Fry N' Wings in St. Charles, Illinois.

Nick and Nate try their best to figure Kimmer's Ice Cream flavors while blindfolded. Let's find out how good their flavor deduction skills are! Thank you to Kimmer's Ice Cream owners Kimberly & Isaac Yates for coming on the podcast.