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Foodie Weekend

Day 1: 

Getting Settled

After checking into your hotel we recommend taking a walk around town to checkout all the best spots to eat. For one of the best quick lunch spots stop by Jalisco Tacos. Some of the most sought after authentic tacos in the Fox Valley. 

Fancy and Fun

Find where fancy and fun meet by checking out ROX City Grill inside Hotel Baker. Right in the heart of St. Charles’ downtown, find their specialties like steaks & chops or a center cut fillet to New Zealand Lamb chops that pair well with their signature cocktails. No matter what you get, your mouth will be savoring the flavors! Stay at ROX City Grill for the live music every weekend or head down Main Street and stop in one of the bars for late night entertainment.

Day 2:

Pancakes, Bacon and the Best Breakfast

Start your day out right with a hearty breakfast from Alexander's Cafe.  You can find a breakfast menu loaded with options sure to kick your morning off with a huge delight. Explore their pancakes, waffles and more. 

Burn Calories for Brunch

Burn some calories with fun activities in St. Charles! Bowling, kayaking and more await you. Find some ideas here!

Celebrate with a Celebrity Lunch

One of the newest additions to St. Charles, the highly anticipated Wahlburgers is now open for all to enjoy. Find out what Donnie Wahlburg is cooking and try their signature burgers!



For the freshest &  healthiest Thai food in St. Charles, head to Vino THAI. Serving St. Charles for 18 years, your taste buds will thank you!

Day 3:

Mother Knows Best for Breakfast

Find a breakfast like mom used to make at Tasty Biscuit.  Find all you can want with eggceptional skillets, perfectly fluffy pancakes and more, 

The Last Lunch

Toss it up a bit and try Pho 95 for your last lunch. Featuring delicious pho soups, fried rice and more, this is the perfect place to come for amazing food for a great price. 

Dinner for Weekend Winners

Looking for an exceptional dinner to end your weekend on?  If pizza is your calling, Gia Mia Pizza Bar where the focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella.